If Saint Lucia’s boundless natural beauty, palm-fringed beaches and abundant rainforest wasn’t enough to attract even your most well-travelled clients, her rich culinary traditions are sure to feed their souls, too.

From exquisite local rums and fresh juices to traditional pepper pot and bouyan dishes, they’ll savour a palette of flavours that reflect an eclectic mix of African, Indian, Caribbean and European cuisine. Spicy, warming, and comforting. Let Saint Lucia take them on a sensational taste adventure.

A taste of island life they’ll never forget

Let her enchant and entice with mesmerising views across the horizon at one of her cliff-side restaurants. Let her welcome and delight with a plethora of locally grown fruit and vegetables, and fresh fish caught the same day. Let her treat and surprise with the island’s signature meal of green figs and salt fish. Let her whisk them away on a food tour, where they’ll dine with locals, get to know their way of life, and even try their hand at cooking like a Saint Lucian. Let her raise a toast with a tipple of the island’s locally produced rum, Chairman’s Reserve. And let her leave them wanting more.

Learn more about Saint Lucia

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This competition closes at midnight on July 27, 2024 8:43 am