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Regent Seven Seas Cruises has taken delivery of its sixth ship - Seven Seas Grandeur. The luxury cruise ship was constructed by Fincantieri in Ancona, Italy and designed by Studio DADO. It has a gross tonnage of 55,500 and crew of 548 for 746 guests. RSSC says the luxury cruise ship will have some of the highest space and staff to guest ratios in the industry. "We would like to thank Studio DADO and Fincantieri for their outstanding collaboration in realizing this incredible new vessel," said Harry Sommer, CEO of parent Norwegian Cruise Line Holdings Ltd. "Seven Seas Grandeur's inaugural season is all but sold out, which is testament to the burgeoning popularity of the unrivalled Regent experience." Seven Seas Grandeur's maiden voyage from Venice (Trieste) to Barcelona begins on November 18, 2023. The ship then crosses the Atlantic to Miami. On December 10, Godmother Sarah Fabergé will perform christening duties. The inaugural season includes Caribbean cruises, two transits of the Panama Canal and U.S. Eastern Seaboard sailings. The ship returns to Barcelona in March for summer 2024 season of Mediterranean cruises. Seven Seas Grandeur offers 15 cabin categories, eight dining venues and a 1,600-piece art collection. This includes the first Fabergé Egg to permanently reside at sea. In addition, the ship will debut Regent's very first digital art tour - Art Experience. The ship's Serene Spa & Wellness experience will debut new and exclusive spa treatments.

Regent Seven Seas Cruises has successfully installed new Starlink cruise ship Wi-Fi on luxury ship Seven Seas Mariner.^. It provides guests with high-speed, complimentary Wi-Fi. In time for the cruise line's 2024 World Cruise, which departs in January, guests will be able to surf, stream and share at sea like never before. Connectivity for guests and crew will be added to Regent's newest ship Seven Seas Grandeur prior to its launch in November. "Unlimited Wi-Fi is part of the truly all-inclusive Regent experience and we want to ensure our guests are receiving the best of the best with innovative technology," said Andrea DeMarco, President. "The increased bandwidth will also improve onboard services and operational needs for our guests, as well as our crew." Starlink cruise ship Wi-Fi uses advanced low Earth orbit satellites which will improve the capacity, speed, and reliability of internet service. All six ships are expected to be equipped with Starlink by the end of 2024.

  Immersive Journeys Range from 61 to 117 Nights to Satisfy Discerning Travellers’ Continued Appetite for Extended Voyages   Regent Seven Seas Cruises^®, the world’s leading luxury ocean cruise line, has unveiled five brand new Grand Voyages for their 2025-2026 collection. The sailings on board four ships of The World’s Most Luxurious Fleet™ will cruise itineraries across five continents and 194 ports of call with destinations including Africa, Asia, Australia & New Zealand, Europe and North America.   Due to the popularity of extended luxury cruising, Regent has increased the number of sailings in their 2025-2026 Grand Voyage collection to five, with prices starting at £34,829 per guest. Guests can enjoy truly immersive exploration with up to 589 included shore excursions to choose from and up to nine overnight port stays.   “Discerning travellers are continuing to seek longer and more immersive cruise experiences, which is why we are excited to unveil our incredible Grand Voyage Collection for the 2025-2026 season,” said Andrea DeMarco, President of Regent Seven Seas Cruises. “These five new voyages appeal to those who desire longer, more immersive experiences, with itineraries ranging from 61 to 117 nights of unforgettable experiences across the world. Our guests will enjoy unmatched personalised service, impeccable hospitality, and the comfort of our all-suite, all-balcony accommodations.”   The Grand Arctic Adventure on board Seven Seas Mariner departs from New York and takes guests on an 83-night voyage to Barcelona. On Seven Seas Mariner’s Grand Cultural Quest - which at 117-nights is as long as some world cruises - guests will sail from New York to Barcelona visiting a myriad of destinations in Northern Europe and the Mediterranean. Travellers on the Grand Continental Sojourn will embark on an 84-night Barcelona to Sydney voyage through Africa, Asia and Australia on board Seven Seas Navigator. On Seven Seas Explorer’s Grand Asia Exploration, guests will experience a 61-night adventure from Auckland to Tokyo. The final voyage is the Indian Ocean Odyssey which will take intrepid travellers on a 64-night voyage from Mauritius to Rome visiting Africa, the Middle East and the Mediterranean.   Travelling on board Seven Seas Explorer^®, Seven Seas Mariner^®, Seven Seas Navigator^® and Seven Seas Voyager^®, guests will experience exquisite comfort with every luxury, offering a truly unrivalled experience.   Together with spacious all-suite, all-balcony accommodations, guests on board a Grand Voyage will enjoy included business class flights, 1-night pre-cruise hotel package and dinner, an exclusive shoreside experience, door-to-door luggage service, unlimited valet laundry - including dry cleaning and pressing, phone time per suite and a commemorative gift. This is in addition to the luxurious amenities already included in a Regent sailing such as unlimited included shore excursions in every port of call, gourmet cuisine in a range of speciality restaurants and al-fresco dining venues, fine wine and spirits, entertainment, unlimited internet access, pre-paid gratuities and transfers between airport, hotel and ship.   Guests can register their interest from 19 April at RSSC.com/2025-2026-Legendary-Journeys, with reservations opening on 3 May, 2023. For more information, please visit RSSC.com, call 023 8082 1390 or contact a professional travel adviser.   Set sail aboard Seven Seas Mariner on an unforgettable Grand Arctic Adventurefrom the eastern shores of North America across a marvellous mix of European ports. Encounter awe-inspiring landscapes, from the rugged shores of New England to the breath taking glaciers of Iceland and the stunning fjords of Norway. And with overnights in ports like Reykjavik, Oslo, Amsterdam and Bordeaux, guests will have plenty of time to savour the authentic flavours and local beauty on this magical 83-night journey. This voyage departs New York on 10 July, 2025 and offers all-inclusive fares from £53,669 per guest, with 364 included shore excursions to choose from and seven overnight ports   Experience the gems of the North Atlantic, storied shores in Western Europe and historic sites and savoury delights of the Mediterranean on the 117-night Grand Cultural Quest across a kaleidoscope of cultures. Traverse the edges of the Arctic with stops in New Brunswick, Greenland and Iceland. Sample an array of flavours, from Scandinavia to Spain and Turkey. Be immersed in the stunning beauty of the Mediterranean, stopping in Greece, France, Egypt, Jerusalem and so much more from the ever elegant Seven Seas Mariner. This voyage departs New York on 10 July, 2025 and offers all-inclusive fares from £74,069 per guest, with 589 included shore excursions to choose from and nine overnight ports.   As part of the Grand Continental Sojourn, embark on an enchanting 84-night journey from Barcelona to Sydney aboard the luxurious Seven Seas Navigator. Tour Morocco and the Canary Islands before cruising the western coast of Africa to Cape Town. New adventures await at every port of call as the ship sails to Madagascar and the Seychelles, Oman and Qatar, India and Sri Lanka and beyond. Experience vibrant lifestyles and friendly faces throughout Southeast Asia and Indonesia before enjoying the highlights of Australia en route to Sydney. This voyage departs Barcelona, Spain on 31 October, 2025 and offers all-inclusive fares from £37,179 per guest, with 213 included shore excursions to choose from and five overnight ports.   Encounter the wonders of Asia on the 61-night Grand Asia Exploration Grand Voyage from Auckland to Tokyo aboard the all-inclusive luxury of Seven Seas Explorer. The journey begins by exploring multiple ports in New Zealand and Australia before venturing to Bali, Singapore, the Philippines and beyond. With overnights in Melbourne, Bangkok, Ho Chi Minh City, Shanghai and Osaka, guests will have ample time to immerse themselves in a variety of unique cultures, indulge in local delicacies and create memories to last a lifetime. This voyage departs Auckland, New Zealand on 12 January, 2026 and offers all-inclusive fares from £40,689 per guest, with 153 included shore excursions to choose from and five overnight ports.   A Grand Voyage of discovery awaits on the special Indian Ocean Odyssey journey that begins on the heavenly island of Mauritius, sailing to the Southeast coast of Africa, north through Arabia and into the Mediterranean. Enjoy overnight stays in Tanzania, South Africa, the Seychelles and Egypt before traversing the Suez Canal to indulge in the fare and flair of the Mediterranean. Greece, Turkey and Italy invite guests to sample their multiple ports of call – filled with ancient history and rich culture – to enrich this unforgettable expedition aboard Seven Seas Voyager. This voyage departs Port Louis, Mauritius on 12 February, 2026 and offers all-inclusive fares from £34,829 per guest, with 172 included shore excursions to choose from and five overnight ports.   2026 World Cruise – The Sense of Adventure    Previously announced and available to reserve, Regent Seven Seas Cruises’ 2026 World Cruise, combined with the 5 brand new Grand Voyages make up the luxury cruise line’s 2025-2026 Legendary Journeys Collection.   The 2026 World Cruise – The Sense of Adventure – which embarks on 10 January, 2026, roundtrip from Miami, Florida, discovers incredible destinations in the Americas, South Pacific, Australia & New Zealand, Asia, Africa, and Europe. Sailing 39,911 nautical miles, guests will explore 77 ports of call in 41 countries across 6 continents.   On board Seven Seas Mariner, guests will sail three oceans for 154 nights, visiting 77 ports of call in 41 countries on 6 continents and will cover 39,911 nautical miles over more than five months. Regent has curated incredible experiences on land for luxury travellers to enjoy from 426 included shore excursions to 16 in-port overnight stays allowing for extended exploration of fascinating locales including Bora Bora, French Polynesia; Darwin, Australia; and Walvis Bay, Namibia. The itinerary provides access to 47 UNESCO World Heritage Sites such as the Monastery of Vallée de Mai Nature Reserve from Praslin, Seychelles; Robben Island from Cape Town, South Africa; and the Great Barrier Reef from Cairns, Australia.

 

11 New Immersive Culinary Programming Bolsters Brand Promise for World Class Culinary Experiences

Seven New Immersive Epicurean Spotlight Voyages Revealed with Further Culinary-Focused Initiatives to be Announced

  Today, Regent Seven Seas Cruises^®, the world’s leading luxury ocean cruise line, unveiled its new immersive culinary programme - Epicurean Perfection - inspiring culinary exploration and experiences with a myriad of opportunities for guests to satiate their inner gourmand and savour their journey onboard The World’s Most Luxurious Fleet^™.   To launch Epicurean Perfection, Regent has unveiled 11 new Epicurean Spotlight Voyages that will set sail in 2023, 2024, and in 2025. All 11 unique cruises will offer discerning travellers incomparable experiences with some of the world’s most talented and successful culinary figures.   “Nothing enhances travel like cuisine. That is why we are unveiling our new Epicurean Perfection programming, so our guests have an unrivalled culinary experience both onboard and ashore with our collection of world class restaurants, immersive shore excursions, tours, classes, and tastings,” said Andrea DeMarco, President of Regent Seven Seas Cruises. “We’re incredibly excited to launch our new Epicurean Spotlight Voyages with world-renowned chefs, vintners and sommeliers who will provide fascinating insights and unforgettable moments for our guests.”   Epicurean Perfection goes beyond the culinary offerings traditionally found at sea, providing guests the opportunity to taste the world around them through Unrivalled Cuisine, Epicurean Explorations and Epicurean Enrichment. The new concept, which has been perfected by Regent Seven Seas Cruises’ seasoned culinary teams, features exquisite cuisine in up to five speciality restaurants, immersive shoreside excursions, private fine wine and spirit tasting sessions, enriching hands-on cooking classes as part of its state-of-the-art Culinary Arts Kitchen, plus enlightening demonstrations, talks, presentations and more.   In addition, guests may discover more about the personal experiences and influences from around the globe that have inspired Regent’s culinary teams in the cruise line’s captivating video series Heritage Stories.   Luxury travellers can learn more about Regent’s pursuit for Epicurean Perfection at RSSC.com/experience/epicurean-perfection.   New Epicurean Spotlight Voyages   The first of several culinary initiatives to be launched this year, includes a collection of 11 immersive Epicurean Spotlight Voyages featuring world-class chefs and masterful vintners specially curated for select voyages onboard Seven Seas Grandeur^™, Seven Seas Splendor^® and Seven Seas Explorer^®, Seven Seas Mariner^®, and Seven Seas Voyager^®.   Epicurean Spotlight with Chef Mark Bittman and Executive Culinary Director Wolfgang Maier Seven Seas Explorer^® - June 21, 2023 Seward, Alaska to Vancouver, British Columbia Join journalist, food writer and author Mark Bittman and Regent’s Executive Chef Wolfgang Maier on a culinary journey through the wilds of Alaska. This remarkable opportunity among epic wilderness not only offers the chance to discover local cuisine and traditions through specially hosted tours and cooking demonstrations with Mark, but also insight from Chef Wolfgang into how the onboard culinary team procures local ingredients to enhance the epicurean offerings on board.   Epicurean Spotlight with Chef Alain Roux & Chef Michael Nizzero Seven Seas Mariner^® - August 14, 2023 Rome (Civitavecchia) to Venice (Fusina) Following the footsteps of his late father Michel, Chef Alain Roux continues to elevate his family cooking dynasty by leading The Waterside Inn restaurant, holder of three Michelin stars for 38 years, the longest of any restaurant in the world outside France. Chef Roux will demonstrate his passion and expertise onboard through cooking demonstrations and special dishes showcasing his culinary mastery. He will be joined by Chef Michael Nizzero, Chef Instructor at The Waterside Inn, who will share insights into the daily operations of running a Michelin Star restaurant and the skills necessary for delivering culinary perfection.   Epicurean Spotlight with Chef Vincent Seven Seas Explorer^® August 30, 2023 Seward, Alaska to Vancouver, British Columbia Decorated chef and James Beard winner Vincent Guerithault takes his expertise in French cooking to Alaska as he joins Seven Seas Explorer from Seward to Vancouver. Enjoy the surrounding landscape and wildlife that abounds in Alaska and Canada as Chef Vincent shares secrets and recipes from his award-winning restaurant Vincent on Camelback – located in Phoenix, Arizona – through exciting presentations, cooking demonstrations and more.   Epicurean Spotlight on Wine with Doug Frost, Master Sommelier Seven Seas Splendor^® October 8, 2023 Barcelona (Tarragona) to Venice (Fusina) This Epicurean Spotlight cruise provides guests with the rare opportunity to learn from a true expert in wine. Doug Frost is one of four individuals in the world to simultaneously hold the Master of Wine and Master Sommelier titles, making him an authentic connoisseur of the wines of the world. Guests will have the pleasure of savouring the tasting notes of the Mediterranean, including wine tastings in Tuscany, Aix-en-Provence, Koper and more. Doug will host several events on board and ashore including a tasting class, informative presentations, and escorted tours.   Epicurean Spotlight with Chef Fearing Seven Seas Splendor^® October 30, 2023 Athens (Piraeus) to Athens (Piraeus) Take a culinary journey through Greece and Turkey with the “Father of Southwestern Cuisine,” Chef Dean Fearing. Located in the Ritz Carlton hotel in Dallas, Texas, Chef Fearing’s namesake restaurant boasts many accolades – including the title of “#1 in Hotel Dining” in the United States by the prestigious Zagat Survey. The Chef will bring his distinctive “taste of Texas” flair and techniques to Seven Seas Splendor as he hosts cooking demonstrations, presentations and more. Additionally, he will escort some shoreside tours to discover local flavours and traditions.   Epicurean Spotlight on Wine with Honig Wineries Seven Seas Splendor^® November 6, 2023 Athens (Piraeus) to Rome (Civitavecchia) What better way to experience the viticulture of Greece, Italy and Spain than with renowned wine makers. Join Stephanie and Michael Honig on this Epicurean Spotlight as they discover local flavours and vintages while sharing their personal knowledge and insights into their successful winery, Honig Vineyard, located in Rutherford, California. As a family owned and operated winery, they are committed to preserving and improving their environment. Stephanie and Michael will be hosting several events during the cruise, including cocktail parties, wine tastings and more.   Epicurean Spotlight on Wine with Caldwell Vineyard Seven Seas Voyager^® March 9, 2024 Buenos Aires to Rio de Janeiro Innovative New World winemaker Joe Caldwell explores the terroir and viticulture of South America on this Epicurean Spotlight voyage with Caldwell Vineyard. Over the last 40 years, John has built Napa Valley-based Caldwell Vineyard into what is arguably one of the greatest and most unique wine estates on earth, with 28 different, clone-specific grape varieties. Join John as he shares his secrets to making great wine through special tastings, delicious pairings and onboard presentations. Shoreside, John will accompany tours that reveal the local flavours and traditions of food and wine in Uruguay and Brazil.   Epicurean Spotlight on Wine with CAST Wines Seven Seas Splendor^® April 14, 2024 Barcelona to Rome (Civitavecchia) Sonoma winemakers and proprietors Jack and Ann Seifrick of CAST Wines bring their dual passions for wine and travel on this special Epicurean Spotlight on Wine voyage. From an ancient estate winery in Alicante, Spain to an award-winning and magical vineyard in Tuscany, Italy, join the winemakers as they discover exceptional wineries throughout Spain, France and Italy. On board, they will share their winemaking secrets and innovative sustainable practices through exciting presentations, tastings and more.   Epicurean Spotlight on Wine with Sbragia Family Vineyards Seven Seas Voyager^® May 8, 2024 Istanbul to Athens (Piraeus) Ed and Adam Sbragia share their family secrets of making wine in Sonoma County, California using their family’s Old-World traditions from Tuscany. Join them to experience the ultimate pairing of wine with ancient history.   Epicurean Spotlight with Chef Tommaso and Celebrity John O’Hurley Seven Seas Grandeur™ August 14, 2024 Athens (Piraeus), Greece to Barcelona, Spain Entertainment and culinary creativity collide in this France-intensive, 10-night voyage round trip from Athens (Piraeus), Greece to Barcelona, Spain. Known for award-winning, fine Italian restaurants, Los Angeles-based Chef Tommaso Barletta hosts this Spotlight Voyage with his friend and famous actor and comedian John O’Hurley. Together, Chef Tommaso and Mr. O’Hurley will host a variety of activities ranging from engaging cooking demonstrations to escorted tours, plus a special performance of John’s one-man show, A Man With Standards. From the galley to the stage, this Spotlight voyage is sure to be a fun and fascinating adventure.   Epicurean Spotlight with ZAP: Zinfandel Advocates and Producers Seven Seas Explorer^® March 31, 2025 Tokyo to Tokyo California based Zinfandel Advocates and Producers (ZAP) is a members-only organisation dedicated to preserving and celebrating all things Zinfandel. The club consists of winemakers, preservationists and enthusiasts who all share a passion for Zinfandel and wish to safeguard the heritage of the old vines throughout California. Join Zinfandel winemakers as they host special tastings and educational master classes on this much sought-after grape, all the while enjoying the rich traditions and flavours of Japan, South Korea, and China.   Introducing Epicurean Perfection With a commitment to providing guests an unrivalled experience with every luxury included alongside intuitive personalised service, immersive destinations and excursions, and expansive luxurious space, Regent Seven Seas Cruises’ new Epicurean Perfection programming - consisting of Unrivalled Cuisine, Epicurean Explorations and Epicurean Enrichment - is an integral part of the luxury line’s all-inclusive indulgence that guests enjoy   Unrivalled Cuisine Regent’s onboard culinary experiences go well beyond the inclusion of most speciality restaurants on any luxury or premium cruise brand. Special tastings, deck-top regional barbecues and enriching cooking classes are just a few of the ingredients that come together to create culinary experiences that are discernibly unrivalled.   Signature restaurants include Compass Rose, Regent’s largest speciality restaurant featuring exquisite selections and the ability for guests to customise their meal; Chartreuse, offering classic French fare with a modern twist; Prime 7, an intimate and elegant steakhouse exuding class and glamour while elevating classic American fare; Pacific Rim, a dramatic speciality restaurant boasting a diverse array of delightfully prepared Pan-Asian dishes; La Veranda, offering stunning ocean views while enjoying elegant breakfast and lunch buffets in the chic indoor dining room or al fresco on the shaded, open-air deck; and Sette Mari at La Veranda, featuring a delicious dinner menu of authentic Italian specialities and fine wines.   Epicurean Explorations When it comes to cultural immersion, there may be no better way than with Epicurean Explorations. Across every region, Regent’s shoreside culinary experiences invite travelling gourmands to explore historic markets, sample famed beverages, witness traditional cooking methods and taste local specialities.   Epicurean Explorer Tours: Step ashore to taste and discover the beauty of an ancient market, world-class restaurants and more, before returning to the ship to incorporate new learnings in the Culinary Arts Kitchen   Wine & Spirits Tours: Experience the most delectable beverages produced in the destination, from famed vineyards in Bordeaux to a distillery in Ireland.   Food & Wine Tours: Led by knowledgeable culinary professionals and in partnership with Food & Wine Trails, these curated tours include various delectable food and wine experiences.   Local Flavours Tours: Dine in the spots beloved by discerning locals for a culinary experience that is both authentic and unique.   Epicurean Land Programs: These unique Pre- and Post-Cruise Land Programs invite guests to savour time ashore by taking an immersive exploration of a particular destination, centred around its unique, amazing flavours and culinary heritage.   Epicurean Enrichment   Glean wisdom from masters in the culinary arts. Guests can sharpen their skills in a hands-on cooking class hosted in the Culinary Arts Kitchen. Engage in the beauty of a foreign culture and be immersed in a particular culinary love on an Epicurean Spotlight Voyage. The sundry of enriching opportunities aboard The World’s Most Luxurious Fleet^™ are sure to satisfy anyone’s inner gourmand.   Epicurean Spotlight Voyages: These Spotlight Voyages specially curated and are crafted around particular culinary interests and special guests like masterful vintners and chefs.   Culinary Arts Kitchen Experience: Expanding on the success of Regent’s world-class Culinary Arts Kitchen – a professional-grade culinary teaching facility aboard Seven Seas Grandeur, Seven Seas Splendor, and Seven Seas Explorer – the Culinary Arts Kitchen Experiences offer hands-on classes, special demonstrations, tours and more. Epicurean Engagements: Part of the luxury cruise line’s enriching Speaker Series, these enlightening talks and presentations offer insights from a variety of culinary experts.   Epicurean Tastings: Guests may expand their palate and explore new wines, spirits and more with the masterful guidance of the ship’s sommeliers, mixologists, and chefs.   Heritage Stories Dive into the rich history of the cultures and cuisines that share the food on The World’s Most Luxurious Fleet^™.   The fascinating culinary expedition surrounding the refined menu in Sette Mari was documented in a captivating short film which can be viewed here.   The exploration of the authentic flavours and long-standing culinary traditions of the south of France used to inspire new recipes and wine options in Regent’s beloved French restaurant Chartreuse can be viewed here.   Most recently, the culinary team’s latest adventure brought them to Miami where they experienced the local cuisine and sourced new ingredients to further enhance the menus at their largest speciality restaurant Compass Rose. Their journey can be viewed here.   For more information, please visit RSSC.com , call 023 8068 2280 or contact a professional travel advisor.